Report Amazing Results That Changed Their Lives And Businesses Literally
more than double my profits from what I learned in one afternoon
from Kamron’s Black Book System – and I’m not
even using half of what’s in his course.
working less and making more (I love it!). I don’t really
think I’ll ever be able to express the total gratitude I have
for how dramatically this has changed my life.
ticket up -
average ticket is up by over $5.00! I
can't believe how easy this is! Your
course is phenomenal!"
course paid for itself the first week I had it! Definitely the turning
point we needed. Awesome! Thank you so much,"
Manhattan Pizza Co.
"I made $1,085 EXTRA the first month I had your course!
This stuff works like
Terrific! "Kamron, your course is terrific." Now that I have mine - I
wish you'd quit selling it!"
EXTRA the First Two Hours! "Kamron, I generated an extra $43.00 - EXTRA cash in my pocket
in the first two hours I started using your up selling techniques!"
to Implement "Just like you said - my ticket average has skyrocketed to over
$20.00 now. And, your techniques are so easy to implement! Thanks."
Moreno Valley, CA
Recession? "We have seen a HUGE and Immediate increase in our business.
The Black Book is EVERYTHING people said it was. Now, we're saying
Course is Awesome! "Kamron, Your Black Book paid for itself in a week and a half!
I really appreciate your phone call - and for sure, we're already
seeing some amazing results. Your course is awesome."
Sales Have Increased by $1,500 to $2,000 per week!"
Hut opened about 6 months ago. Shockingly it made a huge dent in
my weekly sales.
was hurting. I talked to Big Dave and he told me about your book
and said, "Buy it now!"
bought it the next day.
sales have increased by $1,500 to $2,000 a week since integrating
the "Black Book" into my business. I'm excited and revved
up about my business again.
Lewis Center, OH
serious, this is the best $$$
I have ever spent!!!"
"I read a chapter and have to put it down
because my blood starts pumping and I start thinking how to implement
the countless things I am learning from this incredible book. I'm
serious, this is the best money I have ever spent!!!
started using some of the up-selling techniques that are listed
in plain English so I can understand them fully, and am hitting
95% success with them (just up-selling extra cheese!!!). It also
has shown me where I am wasting money on useless advertising...this
alone will save me thousands.
consider myself a very good operator but my weakness is definitely
marketing. Now I'm going to be a guru at that if I can get all my
employees to follow the simple steps into making us great salesmen.
I still have 175 pages to go."
Return on Marketing Dollars - and That was Just the First Two Weeks!"
Kamron, I used one of the letters you have
in the Black Book and adapted it to my restaurant.
results were immediate, and stunning!
a mailing that cost me $310 _ I've already made over $1,500 right
off the bat!
remarkable course has already paid for itself!
Bubbas BBQ, Australia
per Week Sales Pop!"
Black Book has increased our sales in 30 days by $1,000.00 a week
is loaded with valuable information and has answered more questions
than we could have imagined.
biggest mistake was not getting the Black Book before we opened
& Cindy Chappel, Chumley’s Pizza, Marlette MI
You've Got Just
20 Minutes a Day... Then
I Promise You a
Massive Profit Boost in
Your Restaurant This Year"
- the jealously guarded secrets behind
one of the most amazing restaurant turn-arounds
scratch, using limited capital and with absolutely no restaurant
experience, Kamron Karington (who never even went to high school)
took a run down restaurant doing just $3,000 a week - and transformed
it into a $1,600,000.00 million dollar a year cash machine.
How did he do it?
Find out right
now as he reveals every fascinating technique, tactic, and
strategy he used - so YOU can copy his success...
Fellow Restaurant Owner,
my name's Kamron Karington. And, if you want to make a lot
more money with your restaurant - very quickly, then this is going
to be the most exciting message you will ever read...
what it's all about: Back on November 17th, 1994, I made what
I thought was the biggest blunder of my life...
Bought a Restaurant...
a run-down pizza restaurant doing about $3,000 a week.
the first day I owned it - five of seven employees walked out on me. The
other two wanted hefty raises. And, I discovered that the dough mixer
required a coat hanger to hold the hook on.
was the good news...
The cook that stayed
- was going to a concert and wouldn't be around for the dinner rush (if
you could call $362 a dinner rush). But, he was kind enough to sheet out
some dough so I could "attempt" to make pizzas.
I waited nervously
till the first order came in. I ran back to the walk-in to grab a "skin"
only to find out that all the dough he prepared for me - was hopelessly
stuck together in a big heaping mess. It was ruined. My very first day
and I already felt defeated. But, despite that traumatizing start...
Were Up 117% in 30 Short Days
three years later, we were doing a whopping $1,600,000
million dollars a year.And, the few competitors that
still had the open sign lit up - were cursing my name. Here's
my income statement...
Sales for the month
of March 1998 $149,204.74
Year to date sales (three months) $391,148.15
profit $199,995.07 ($4.93 short of $200,000
It's kind of funny
when I think back on it - but I actually...
a Special Microchip-Driven Scale to
Count All The Money!"
Anyway, how did I
achieve this stunning, "1,027 percent"
sales increase? Well, I quickly discovered that at $3,000
a week, I had done nothing but buy myself a job. And a crappy one at that
(I'll never forget the night I slept on top of the walk-in - I was just
too damned tired to drive home). I was angry.
So I sat back and
out of sheer desperation - I asked myself a question. "If my life
depended on getting one new customer to buy a meal at full price in the
next 24 hours - what would I do?" "How would I get them to do
that?" Because I figured - if I could get one customer - I could
get a thousand.
With my back against
the wall in a dead-end restaurant, with nowhere to turn - a crazy idea
popped into my head. That "crazy" idea changed the course of
my life. And I promise - it will change yours.
Funny - the kid who
never even went to high school was now living in a huge home with sweeping
views of the entire city. Heck, I even bought a Ferrari. Why not? But,
enough about me. What's important right now is...
Does This Mean For You?
Well... if you want
your business with customers...
your bank account with cash...
And, do it as quickly
as possible - then it means the world to you!
I know what I'm about
to share with you seems almost unbelievable... that's why I've
done my best to back everything up with real life examples and
You're going to meet
some real folks who've already acheived some pretty amazing results themselves.
Restaurant owners like you.
That way you can see
for yourself that what I've discovered can and will (almost immediately)
turn your restaurant into the thriving, succesful, and enjoyable
business you envisioned when you started.
Whether you have one
restaurant - or a dozen...
You Discover Here
Will Change Your Life Forever
knowing these "insider" secrets of restaurant marketing will
set you free in a way you never imagined. But,
I need to be brutally honest with you...
"Expect" a 1,027% Increase Like I Got...
Not right now anyway
(that took me 3 years) and I don't want you to be dissapointed. Instead,
focus on 20%, 30%, 50% - maybe even a 100% increase (that would be helpful,
In fact, let me ask
you, would a simple...
Sales Increase - In Just 31 Days Be Okay?"
would you like to go from this...
JUST 31 Days! (no kidding - look at those
dates - that amazing $14,259 increase took
just 31 days - and the ticket average increased
at the same time).
used the exact "ad" (you'll find on page 240) in her restaurant
and those are her results above.
sales more than doubled,
a nearby competitor went belly up, and my labor costs are a lot
Plus Ive bought a new home and a brand new car!"
Las Vegas, NV
Increase in Just 31 Days...
Please - mull that
around in your head for a minute. That blindingly fast 123% sales increase
- that completely neutralized her nearest competitor
- came from one single idea - on one single page - in her "Black
Book " restaurant marketing system.
And, in case you're
puzzled by the increase in Kim's ticket average... it's because I hate
discounting! It brings out the absolute worst kind of customers you can
get. No. What I show you is so radically different - that you'll actually
watch ticket averages soar.
Then if you want to
keep piling on the increases till your swimming in money - great! That's
up to you. For example: Michael Fuller is very pleased with his results.
It took him about 90 days but he got a whopping...
Jump in Sales - a Month"
STUDY: "Kamron, as you know I put up some money to
help a local chef open a restaurant. We were 50/50 partners. Well
this so-called chef embezzled, stole, and basically ran the place
into the ground. Then one day he calls me and says 'Michael,
we're broke and the keys are on the counter.'
I find myself full owner of a restaurant in complete shambles. That
night I dug around on the internet and stumbled across your website.
I've got to admit - I was a little skeptical. But, I ordered your
system anyway. I needed a miracle.
it arrived I took it to my easy chair and settled in. It
was one "aha" experience after another. I almost
couldn't believe the clarity it gave me.
approach to marketing is so simple and common sense - yet, not
one in a thousand restaurants out there seems to be on to this.
Too bad for them.
we unleashed your program - the only problem we had - was keeping
up with the sales.
I’m stunned. I don’t even know what to say. I've
sales by a staggering $17,700.00 a month.
And that is from just one single idea I got from your course."
Fuller, Chicago, IL
it doesn't matter where your sales are right now. $3,000 a week
- or $50,000 a week. Increases like these would come in handy, wouldn't
they? (Are you nodding your head?)
because this step-by-step restaurant sales building system was written
specifically for you - and about only one thing, turning
YOUR restaurant into a predictable, reliable, automatic
- money machine.
How I Turned
A Failing Restaurant into a $1,600,000
Per Year Godzilla
My step-by-step system shows you exactly:
How I more
than doubled sales … going from $13,169.27 in December to $27,428.46
in January. (This "trick"cripples
nearby competitors hitting them in their "blind spot")
You'll want to roll this one out - quick.
How a simple
phrase "instantly" boosts your profit by 24.8%
You can put this to work the same day you get my course.(That
one technique earned me an extra $58,823.52 in one year!)
The silly mistake
most people make when setting prices (this guarantees failure).
My prices were obscenely high (in
a VERY price sensitive market).
How to create
"magnetic" ads that have people ordering over and over and
over again (almost like they're hypnotized).
You'll be privy to the same secrets I've used to increase sales
by 1,027%. (Would that be helpful?)
3 "top" offers that pull in customers like a 30
ton magnet pulls paper clips! (Do you know what they are?)
Hint- $3.00 off is NOT one of them.
How I raised
pricesandskyrocketed sales — at the same time (and
the weird reason behind the success).
marketing tactics that have people ordering from you -- automatically.
Once you know these secrets - you'll "own" your trade
of these explosive cash generators - cost nothing to implement.
Others can be done for chump change … yet, still generate
stunning piles of cash for you.
Here's just one example
of what I'm talking about…
Generate "Instant Cash" Whenever You Want Without
Spending A Dime
Up-selling is soooo
easy — it is the number oneeasiest
way to make thousands of dollars (don't adjust your glasses,
-- yes …I said "THOUSANDS OF DOLLARS") — without spending one
thin dime on marketing. Look at this...
talk about easy. These "selling sentences" cost nothing to implement.
And best of all, anyone can use them. Ironically, the teenagers
seem to catch on the fastest. Every time your phone rings or a guest sits
down — you make gobs of extra cash -- effortlessly.
In fact, one year alone - up-selling made me...
...an EXTRA - $58,823.52
Heck, I know restaurant
owners who don't even make $58,000 - let alone - an EXTRA $58,000!
I'm telling you - this pile of cash is there
for the taking and it is easy as falling off a log.
In fact … 30%-60%
of all of your customers will eagerly spend more
money with you once you discover these
naughty little secrets. (Christopher
Sims in Corona, CA made an EXTRA $43.00 up-selling the very first 2 hours
after he got my course).
And, the way
I first discovered this FREE CASH was a complete accident! I
just happened to notice that one of my order takers always had the highest
ticket average (by a wide margin).
I studied his technique.
I compared it to my other order takers. Then it hit me like a ton of bricks!
It's not "what" he said. It was
what he "didn't" say. I delved into this puzzling
mystery (talking to a psychologist friend of mine) and discovered why
it works - and, so predictably. (It has to do with how our brains
are wired - and how certain words are processed).
Once I knew "why"
certain words triggered a "yes" response and others didn't (funny
- what almost all servers say - is exactly what doesn't work)
- I set out on a path to discover more up-selling techniques – until
we were averaging up sells on 67% of all orders! Best of all - no more
awkward arm twisting.
a GOLD MINE this turned out to be...
In fact, Michael Attius,
owner of "Corky's BBQ Restaurant" in Nashville Tennessee is
generating an extra $1,200 a month from just one of the 17 up-selling
scripts incuded in the system.
STUDY: "Kamron, as a person that travels the world
teaching restaurant marketing, as well as having my own restaurant,
I am always on the lookout for new marketing ideas to improve my
operations. I soak up as much information as possible and your "Black
Book" more than delivered on my "just one good idea I
can implement" criteria.
We used your "Manager's Special" script in our drive-thru
window. That upsell will conservatively put an extra $14,400 to
our bottom line...and we operate a barbecue restaurant.
Frankly, at double your price, your "Black Book" is a
Attias, (The Catering "Guru") Nashville, TN
You Believe You Just Read That?
EXTRA from uttering a few carefully chosen words - over, and
over, and over. Just think - that's $14,400 you're throwing away right
now - this year - maybe more...
I reveal the exact techniques -- there
are 17 of them … and they're very simple.
(You are literally just 4 to 7 words from a massive pay hike). In fact,
you'll probably laugh when you see how easily
the "Manager Special" upsell instantly increases your average
ticket(be sure and do it exactly - "as
is"). And once you're doing it right -- believe me, the results will
blow your mind.
Oh, let me clear this up too – right
now. I need to set your mind at ease. None of what
you learn from me hinges on discounting. I hate (well that’s
a pretty strong word) let’s just say – I’m not fond
of the type of customers discounting attracts. Because when you rely on
discounts – your restaurant becomes a house of cards just waiting
is treacherous and unless your entire business “model” is
set up for it… you will imprison yourself for decades - working
long hours with little to show for it. If you’re doing it now, I’ll
lead you safely out of that quagmire and onto solid ground.
You Are in Control...
is just a sampling of the “competition killing” secrets that
transformed my own struggling restaurant into a $1,600,000 million dollar
a year money machine…
"hooks" that quadruple the response to your
ads. (Now your ads fill your bank account - instead
of draining it)...
marketing tactic that builds so much
momentum - the only way to curb the flow of customers
is to stop it...
A simple "no
brainer" technique that will make you one extra month of FREE
CASH — every year (this is like discovering an
untapped oil well)...
The one change
I made in my ads that boosted sales 467% - overnight!
Funny though -- most people are scared out of their wits to do it
(this is your chance to deliver the knock-out punch to competitors)...
proven and tested "ads" that you can legally steal to flood
your place with cash-carrying customers.(Watch
out for extreme traffic spikes)...
Why the "offers"
most people use are a complete waste of money. No more guessing
- NOW you'll know exactly what works
-- and exactly which months to use them...
Fiercely competitive market?
No problem. Discover how to create coupons
that act like "dead-beat" repellant. "Low-price"
shoppers whip out their wallet because they "think"
they're taking advantage of you. Meanwhile - you laugh all the way
to the bank...
You Need More Customers — Right Now?
(Who doesn't?) Would
402 new customers — this month -- be helpful to your business?
Use the ad you'll find on page 372. (This
is the exact same ad that started my place on its rocketride to $1,600,00.00 a year. The same ad that doubled
the sales of Kim's restaurant in Las Vegas, and the same ad that
added $17,700 a month to Michael Fuller's restaurant in Chicago.)
You really need to roll this out!
must be staffed up and ready to handle the rush. Because,
you're going to get hammered with orders. Just look at this email
I got from David Wang...
Most Profitable Marketing Strategies
On The Planet -
Boiled Down Into
A Step-By-Step System You Can Use -- Instantly...
How to create a complete
"attack plan" especially if you're currently
using just one or two methods to generate business. Page 382.
I increased sales 123% in one month — if you don't do this
you're flushing money down the toilet! Page 353.
How to raise pricesand skyrocketed sales … at the same time! And,
the crazy reason "why" it works.Page 86.
to create "hypnotic" ads that generate a "traffic storm"
to your restaurant. (This'll leave competitors scratching their
heads). Page 130.
The "magical" phrase that
makes you an extra $7,740.00 this year guaranteed! (It's
not what you say - it's what you don't say) Page 133.
ways to hijack "mobs" of new customers,(from
your competitors) and generate repeat sales from them -- in 14
days! Page 319.
If you're in urgent need of cash, here's the most targeted sales booster
you can get to catapult sales immediately. Page 235.
guided" ads that pull a 6.7% - 31.2% response on every
mailing (compared to the embarrassing industry standard of 1.7%)!
Now that's just a handful
of the closely guarded secrets you'll discover in this amazing system,
it's called the "Black Book Platinum Sales Building System" And,
it's yours risk-free for the next 30 days.
And rest assured...
Have to be a Genius to
Duplicate My Success And...
You Don't Need Lots of Money
I didn’t know squat
about the restaurant business before I got started.
I didn’t have a
bunch of money to throw at my problems. In fact, it was that very
reason that everything I did had to be cheap, simple, and EASY! And,
it had to produce results – FAST, or I dumped it!
And my mom cringes when I tell people
this, but … I never even went to high school.
YOU - already have a head start...
This is my complete marketing system.
It's a beefy binder packed with over 400 pages of the same easy, proven
- fast-growth strategies I personally used to zoom my struggling restaurant
into a $1,600,000 million bulldozer -- almost overnight.
And, unlike other generic "marketing books"
you may have seen, this is exclusively about building
lightning fast sales in YOUR restaurant,
and nothing else. It includes the actual ads, letters, flyers,
menus, and up-selling sentences that kept my competitors awake at night.
This is your — "restaurant fantasy"
- For the Insider Bargain...
The heart of your restaurant sales
building system is the "Black Book." As
you study each word of this course you will become amazed at how
easy it is for you to neutralize your competitors and take control
of your sales. You'll - create offers your customers can't refuse.You'll never discount again! You'll
get five, even ten times as many customers for every advertising
dollar you spend. This
course is completely uncensored and bursting at the seams
with specific details, proven systems, and
explosive strategies -- all organized in a logical step-by-step
A massive 10" x 12"
binder jam- packed with cash boosting secrets, strategies, tricks,
Over 400 mind-blowing
pages of facts, figures, and actual examples
76 pictures 10 diagrams,
23charts (3 for predicting results)
35 graphs plus an appendix
loaded with useful information
sections of Armageddon to unleash on your competition
This is a complete training system that'll
show you how to...
Control of Sales & Profits - Forever...
Your insider price is just...
Remember, this is the same,
exact stuff that skyrocketed my sales by over $1,400,000.00 a year. If
you got even a fraction of that
- you're in a position to print money!
No one helped me when I started
out... and I promised myself I would do whatever I could to help as many
independent restaurant owners as possible. And to share everything I've
learned from my own intense personal success in the restaurant business.
This is my fulfillment on that promise.
And this special price is $100 less than others gladly paid when
the Black Book was available to the public. Many paid $597 for the Black
Book Platinum System with the DVDs included.
the course I would have killed for that first day.
There Is One Small Catch To This Offer...
it is: You
Should Not Consider This Offer if...
you are in deep financial desperation
(I mean - already circling the drain) and just days from closing the
doors. Why? Because it will take you at least 30 to 60 days to see
a significant sales pop, and if you don't have enough money to last
that long you should pass.
I never urge anyone to go into
debt, so... if you really can't afford this - then don't get
Or, call toll-free
at 702-363-1502 (8-4 PST) and ask
for Kimberly tell her you want the Black Book (mention
this "insider" page)
Please scroll to read all the agreement
terms below. By continuing with your purchase,
you are agreeing to abide by these terms
Your amazing new life begins - now.
To higher sales and bigger profits...
P.S. Remember you get a complete “turnkey package” that’s
ready to go the moment you get it. The “blood, sweat and tears"
are done, everything is already developed, tested and proven for you!
Profits, cash, control and freedom served up on a platter
ready and waiting for you to enjoy.