The Black Book is no longer available to the public.

A handful of my friends & associates know about this secret "insiders" page... if you're here, you may place an order - but you must not share this link with others.

Other than this page... the Black Book is ONLY be available to
my private clients & attendees at paid workshops.

"If You've Got Just
20 Minutes a Day...
Then I Promise You a
Massive Profit Boost in
Your Restaurant This Year"

Dear Fellow Restaurant Owner,

Hello, my name's Kamron Karington. And, if you want to make a lot more money with your restaurant - very quickly, then this is going to be the most exciting message you will ever read...

Here's what it's all about: Back on November 17th, 1994, I made what I thought was the biggest blunder of my life...

I Bought a Restaurant...

It was a run-down pizza restaurant doing about $3,000 a week.

Anyway, the first day I owned it - five of seven employees walked out on me. The other two wanted hefty raises. And, I discovered that the dough mixer required a coat hanger to hold the hook on.

That was the good news...

The cook that stayed - was going to a concert and wouldn't be around for the dinner rush (if you could call $362 a dinner rush). But, he was kind enough to sheet out some dough so I could "attempt" to make pizzas.

I waited nervously till the first order came in. I ran back to the walk-in to grab a "skin" only to find out that all the dough he prepared for me - was hopelessly stuck together in a big heaping mess. It was ruined. My very first day and I already felt defeated. But, despite that traumatizing start...

Sales Were Up 117% in 30 Short Days

And, three years later, we were doing a whopping $1,600,000 million dollars a year. And, the few competitors that still had the open sign lit up - were cursing my name. Here's my income statement...

It's kind of funny when I think back on it - but I actually...

"Bought a Special Microchip-Driven Scale to
Count All The Money!"

Anyway, how did I achieve this stunning, "1,027 percent" sales increase? Well, I quickly discovered that at $3,000 a week, I had done nothing but buy myself a job. And a crappy one at that (I'll never forget the night I slept on top of the walk-in - I was just too damned tired to drive home). I was angry.

So I sat back and out of sheer desperation - I asked myself a question. "If my life depended on getting one new customer to buy a meal at full price in the next 24 hours - what would I do?" "How would I get them to do that?" Because I figured - if I could get one customer - I could get a thousand.

With my back against the wall in a dead-end restaurant, with nowhere to turn - a crazy idea popped into my head. That "crazy" idea changed the course of my life. And I promise - it will change yours.

Funny - the kid who never even went to high school was now living in a huge home with sweeping views of the entire city. Heck, I even bought a Ferrari. Why not? But, enough about me. What's important right now is...

What Does This Mean For You?

Well... if you want to:

	Flood your business with customers...
	Load your bank account with cash...
	Crush your competitors...

And, do it as quickly as possible - then it means the world to you!

I know what I'm about to share with you seems almost unbelievable... that's why I've done my best to back everything up with real life examples and testimonials...

You're going to meet some real folks who've already acheived some pretty amazing results themselves. Restaurant owners like you.

That way you can see for yourself that what I've discovered can and will (almost immediately) turn your restaurant into the thriving, succesful, and enjoyable business you envisioned when you started.

Whether you have one restaurant - or a dozen...

What You Discover Here
Will Change Your Life Forever

Because knowing these "insider" secrets of restaurant marketing will set you free in a way you never imagined. But, I need to be brutally honest with you...

Don't "Expect" a 1,027% Increase Like I Got...

Not right now anyway (that took me 3 years) and I don't want you to be dissapointed. Instead, focus on 20%, 30%, 50% - maybe even a 100% increase (that would be helpful, wouldn't it?).

In fact, let me ask you, would a simple...

"123% Sales Increase - In Just 31 Days Be Okay?"

How would you like to go from this...

To this...

In JUST 31 Days! (no kidding - look at those dates - that amazing $14,259 increase took just 31 days - and the ticket average increased at the same time).

CASE STUDY: Kim used the exact "ad" (you'll find on page 240) in her restaurant and those are her results above.

"My sales more than doubled, a nearby competitor went belly up, and my labor costs are a lot lower. – Plus I’ve bought a new home and a brand new car!" Kim S. Las Vegas, NV

$14,259 Increase in Just 31 Days...

Please - mull that around in your head for a minute. That blindingly fast 123% sales increase - that completely neutralized her nearest competitor - came from one single idea - on one single page - in her "Black Book " restaurant marketing system.

And, in case you're puzzled by the increase in Kim's ticket average... it's because I hate discounting! It brings out the absolute worst kind of customers you can get. No. What I show you is so radically different - that you'll actually watch ticket averages soar.

Then if you want to keep piling on the increases till your swimming in money - great! That's up to you. For example: Michael Fuller is very pleased with his results. It took him about 90 days but he got a whopping...

"...$17,700.00 Jump in Sales - a Month"

CASE STUDY: "Kamron, as you know I put up some money to help a local chef open a restaurant. We were 50/50 partners. Well this so-called chef embezzled, stole, and basically ran the place into the ground. Then one day he calls me and says 'Michael, we're broke and the keys are on the counter.' So I find myself full owner of a restaurant in complete shambles. That night I dug around on the internet and stumbled across your website. I've got to admit - I was a little skeptical. But, I ordered your system anyway. I needed a miracle. When it arrived I took it to my easy chair and settled in. It was one "aha" experience after another. I almost couldn't believe the clarity it gave me. Your approach to marketing is so simple and common sense - yet, not one in a thousand restaurants out there seems to be on to this. Too bad for them. Once we unleashed your program - the only problem we had - was keeping up with the sales. Kamron, I’m stunned. I don’t even know what to say. I've increased sales by a staggering $17,700.00 a month. And that is from just one single idea I got from your course." Michael Fuller, Chicago, IL

And, it doesn't matter where your sales are right now. $3,000 a week - or $50,000 a week. Increases like these would come in handy, wouldn't they? (Are you nodding your head?)

...good, because this step-by-step restaurant sales building systemwas written specifically for you - and about only one thing, turning YOUR restaurant into a predictable, reliable, automatic - money machine.

How I Turned A Failing Restaurant into a
$1,600,000 Per Year Godzilla

My step-by-step system shows you exactly:

	How I more than doubled sales – going from $13,169.27 in December to $27,428.46 in January. (This "trick"cripples nearby competitors hitting them in their "blind spot") You'll want to roll this one out - quick.
	How a simple phrase "instantly" boosts your profit by 24.8% You can put this to work the same day you get my course.(That one technique earned me an extra $58,823.52 in one year!)
	The silly mistake most people make when setting prices (this guarantees failure). My prices were obscenely high (in a VERY price sensitive market).
	How to create "magnetic" ads that have people ordering over and over and over again (almost like they're hypnotized). You’ll be privy to the same secrets I’ve used to increase sales by 1,027%. (Would that be helpful?)
	The 3 "top" offers that pull in customers like a 30 ton magnet pulls paper clips! (Do you know what they are?) Hint- $3.00 off is NOT one of them.
	How I raised prices and skyrocketed sales – at the same time (and the weird reason behind the success).
	"Stealth" marketing tactics that have people ordering from you -- automatically. Once you know these secrets - you'll "own" your trade area.

Many of these explosive cash generators - cost nothing to implement. Others can be done for chump change – yet, still generate stunning piles of cash for you.

Here’s just one example of what I’m talking about…

How to Generate "Instant Cash" Whenever You Want
Without Spending A Dime

Up-selling is soooo easy – it is the number one easiest way to make thousands of dollars (don’t adjust your glasses, -- yes – I said “THOUSANDS OF DOLLARS") – without spending one thin dime on marketing. Look at this...

And, talk about easy. These “selling sentences” cost nothing to implement. And best of all, anyone can use them. Ironically, the teenagers seem to catch on the fastest. Every time your phone rings or a guest sits down – you make gobs of extra cash -- effortlessly. In fact, one year alone - up-selling made me...

...an EXTRA - $58,823.52

Heck, I know restaurant owners who don't even make $58,000 - let alone - an EXTRA $58,000! I'm telling you - this pile of cash is there for the taking and it is easy as falling off a log.

In fact – 30%-60% of all of your customers will eagerly spend more money with you once you discover these naughty little secrets. (Christopher Sims in Corona, CA made an EXTRA $43.00 up-selling the very first 2 hours after he got my course).

And, the way I first discovered this FREE CASH was a complete accident! I just happened to notice that one of my order takers always had the highest ticket average (by a wide margin).

I studied his technique. I compared it to my other order takers. Then it hit me like a ton of bricks! It's not "what" he said. It was what he "didn't" say. I delved into this puzzling mystery (talking to a psychologist friend of mine) and discovered why it works - and, so predictably. (It has to do with how our brains are wired - and how certain words are processed).

Once I knew "why" certain words triggered a "yes" response and others didn't (funny - what almost all servers say - is exactly what doesn't work) - I set out on a path to discover more up-selling techniques – until we were averaging up sells on 67% of all orders! Best of all - no more awkward arm twisting.

What a GOLD MINE this turned out to be...

In fact, Michael Attius, owner of "Corky's BBQ Restaurant" in Nashville Tennessee is generating an extra $1,200 a month from just one of the 17 up-selling scripts incuded in the system.

CASE STUDY: "Kamron, as a person that travels the world teaching restaurant marketing, as well as having my own restaurant, I am always on the lookout for new marketing ideas to improve my operations. I soak up as much information as possible and your "Black Book" more than delivered on my "just one good idea I can implement" criteria. We used your "Manager's Special" script in our drive-thru window. That upsell will conservatively put an extra $14,400 to our bottom line...and we operate a barbecue restaurant. Frankly, at double your price, your "Black Book" is a bargain." Michael Attias, (The Catering "Guru") Nashville, TN

Can You Believe You Just Read That?

$14,400 dollars EXTRA from uttering a few carefully chosen words - over, and over, and over. Just think - that's $14,400 you're throwing away right now - this year - maybe more...

I reveal the exact techniques -- there are 17 of them – and they’re very simple. (You are literally just 4 to 7 words from a massive pay hike). In fact, you'll probably laugh when you see how easily the "Manager Special" upsell instantly increases your average ticket (be sure and do it exactly - "as is"). And once you’re doing it right -- believe me, the results will blow your mind.

Oh, let me clear this up too – right now. I need to set your mind at ease. None of what you learn from me hinges on discounting. I hate (well that’s a pretty strong word) let’s just say – I’m not fond of the type of customers discounting attracts. Because when you rely on discounts – your restaurant becomes a house of cards just waiting to tumble.

Constant discounting is treacherous and unless your entire business “model” is set up for it… you will imprison yourself for decades - working long hours with little to show for it. If you’re doing it now, I’ll lead you safely out of that quagmire and onto solid ground.

Finally, You Are in Control...

This is just a sampling of the “competition killing” secrets that transformed my own struggling restaurant into a $1,600,000 million dollar a year money machine…

	Head-turning "hooks" that quadruple the response to your ads. (Now your ads fill your bank account - instead of draining it)...
	A "sneaky" marketing tactic that builds so much momentum - the only way to curb the flow of customers is to stop it...
	A simple "no brainer" technique that will make you one extra month of FREE CASH – every year (this is like discovering an untapped oil well)...
	The one change I made in my ads that boosted sales 467% - overnight! Funny though -- most people are scared out of their wits to do it (this is your chance to deliver the knock-out punch to competitors)...
	17 "word-for-word" proven and tested "ads" that you can legally steal to flood your place with cash-carrying customers.(Watch out for extreme traffic spikes)...
	Why the "offers" most people use are a complete waste of money. No more guessing - NOW you'll know exactly what works -- and exactly which months to use them...
	Fiercely competitive market? No problem. Discover how to create coupons that act like "dead-beat" repellant. "Low-price" shoppers whip out their wallet because they "think" they're taking advantage of you. Meanwhile - you laugh all the way to the bank...

Quick question…

Do You Need More Customers – Right Now?

(Who doesn't?) Would 402 new customers – this month -- be helpful to your business? If so…

…Use the ad you’ll find on page 372. (This is the exact same ad that started my place on its rocket ride to $1,600,00.00 a year. The same ad that doubled the sales of Kim's restaurant in Las Vegas, and the same ad that added $17,700 a month to Michael Fuller's restaurant in Chicago.) You really need to roll this out!

Caution: You must be staffed up and ready to handle the rush. Because, you're going to get hammered with orders. Just look at this email I got from David Wang...

The Most Profitable Marketing Strategies
On The Planet - Boiled Down Into
A Step-By-Step System
You Can Use -- Instantly...

	How to create a complete "attack plan" especially if you're currently using just one or two methods to generate business. Page 382.
	How I increased sales 123% in one month – if you don’t do this you’re flushing money down the toilet! Page 353.
	How to raise prices and skyrocketed sales – at the same time! And, the crazy reason "why" it works. Page 86.
	How to create "hypnotic" ads that generate a "traffic storm" to your restaurant. (This'll leave competitors scratching their heads). Page 130.
	The "magical" phrase that makes you an extra $7,740.00 this year guaranteed! (It's not what you say - it's what you don't say) Page 133.
	Proven ways to hijack "mobs" of new customers, (from your competitors) and generate repeat sales from them -- in 14 days! Page 319.
	Cash emergency? If you're in urgent need of cash, here's the most targeted sales booster you can get to catapult sales immediately. Page 235.
	"Laser guided" ads that pull a 6.7% - 31.2% response on every mailing (compared to the embarrassing industry standard of 1.7%)! Page 254.

And rest assured...

You Don't Have to be a Genius to
Duplicate My Success And...
You Don't Need Lots of Money

Because if you’ll remember...

	I didn’t know squat about the restaurant business before I got started.
	I didn’t have a bunch of money to throw at my problems. In fact, it was that very reason that everything I did had to be cheap, simple, and EASY! And, it had to produce results – FAST, or I dumped it!
	And my mom cringes when I tell people this, but … I never even went to high school.

YOU - already have a head start...

This is my complete marketing system. It’s a beefy binder packed with over 400 pages of the same easy, proven - fast-growth strategies I personally used to zoom my struggling restaurant into a $1,600,000 million bulldozer -- almost overnight.

And, unlike other generic “marketing books” you may have seen, this is exclusively about building lightning fast sales in YOUR restaurant, and nothing else. It includes the actual ads, letters, flyers, menus, and up-selling sentences that kept my competitors awake at night.

This is your – “restaurant fantasy” come true.

Now - For the Insider Bargain...

The heart of your restaurant sales building system is the "Black Book." As you study each word of this course you will become amazed at how easy it is for you to neutralize your competitors and take control of your sales. You'll - create offers your customers can't refuse. You'll never discount again! You'll get five, even ten times as many customers for every advertising dollar you spend. This course is completely uncensored and bursting at the seams with specific details, proven systems, and explosive strategies -- all organized in a logical step-by-step system including…

	A massive 10” x 12” binder jam- packed with cash boosting secrets, strategies, tricks, and tactics
	Over 400 mind-blowing pages of facts, figures, and actual examples
	76 pictures 10 diagrams, 23charts (3 for predicting results)
	35 graphs plus an appendix loaded with useful information
	23 complete sections of Armageddon to unleash on your competition

This is a complete training system that'll show you how to...

Take Control of Sales & Profits - Forever...

Your insider price is just...

$297

Remember, this is the same, exact stuff that skyrocketed my sales by over $1,400,000.00 a year. If you got even a fraction of that - you're in a position to print money!

No one helped me when I started out... and I promised myself I would do whatever I could to help as many independent restaurant owners as possible. And to share everything I've learned from my own intense personal success in the restaurant business.

This is my fulfillment on that promise. And this special price is $100 less than others gladly paid when the Black Book was available to the public. Many paid $597 for the Black Book Platinum System with the DVDs included.

This is the course I would have killed for that first day.

I never urge anyone to go into debt, so... if you really can't afford this - then don't get it.

But, if You're Ready to Roll, Let's do it

Just grab your credit card and "click" or call - now:

YES, Kamron I want the Black Book - Right Away... 2 Easy Ways To Order... Click to order securely by credit card Or, call toll-free at 702-363-1502 (8-4 PST) and ask for Kimberly tell her you want the Black Book (mention this "insider" page) Please scroll to read all the agreement terms below. By continuing with your purchase, you are agreeing to abide by these terms IMPORTANT - TERMS AS A CONDITION OF YOUR PURCHASE OF ANY OF THESE PRODUCTS, YOU AGREED TO THE FOLLOWING TERMS AND CONDITIONS OF USE. PLEASE REVIEW THEM CAREFULLY AS THESE TERMS AND CONDITIONS OF USE REPRESENT AN IMPORTANT LEGAL AGREEMENT BETWEEN YOU AND KARINGTON GROUP INC. END USER TERMS AND CONDITIONS OF USE THIS IS AN AGREEMENT BETWEEN YOU, THE END USER OF ANY OF THIS PRODUCT, AND KARINGTON GROUP INC, A NEVADA LIMITED LIABILITY COMPANY (KARINGTON MARKETING GROUP INC), REGARDING THE USE OF THIS PRODUCT. BY PLACING AN ORDER FOR THESE PRODUCTS YOU EXPRESSLY AGREE TO ALL OF THE FOLLOWING TERMS AND CONDITIONS. COPYRIGHT AND TRADEMARK INFORMATION THESE PRODUCTS AND ASSOCIATED MATERIALS (COLLECTIVELY REFERRED TO IN THIS AGREEMENT AS "PRODUCT") IS © COPYRIGHTED 2003-2007 BY KARINGTON GROUP INC., ALL RIGHTS RESERVED. WARNING: FEDERAL LAW PROVIDES SEVERE CIVIL AND CRIMINAL PENALTIES FOR THE UNAUTHORIZED REPRODUCTION OR PUBLIC DISTRIBUTION OR EXHIBITION OF COPYRIGHTED MOTION PICTURES, VIDEO TAPES, OR VIDEO DISCS. THIS PRODUCT IS PROTECTED BY TITLE 17, UNITED STATES CODE, INCLUDING BUT NOT LIMITED TO, SECTIONS 501, 504, AND 506. KARINGTON GROUP INC., THE NAMES OF THESE PRODUCTS, AND THE STYLIZED VERSIONS OF THESE ARE ALL TRADEMARKS OF KARINGTON GROUP INC. FBI WARNING THE FEDERAL BUREAU OF INVESTIGATION ACTIVELY INVESTIGATES ALLEGATIONS OF CRIMINAL COPYRIGHT INFRINGEMENT UNDER TITLE 17, UNITED STATES CODE. GRANT OF LICENSE - MATERIALS MAY NOT BE RESOLD OR OTHERWISE TRANSFERRED. THIS PRODUCT IS LICENSED ONLY FOR THE NON-COMMERCIAL PRIVATE EXHIBITION FOR THE INDIVIDUAL PURCHASER. YOU AGREE THAT ANY PUBLIC PERFORMANCE, OTHER USE, OR COPYING IS STRICTLY PROHIBITED. THIS AGREEMENT PERMITS YOU TO RECEIVE A SINGLE, NON-TRANSFERABLE, NON-ASSIGNABLE LICENSE FOR THE NON-COMMERCIAL PRIVATE EXHIBITION OF THIS PRODUCT. THIS PRODUCT IS NOT TO BE RE-SOLD AT ANY TIME. IN OTHER WORDS, YOU EXPRESSLY AGREE THAT THESE MATERIALS ARE FOR YOUR OWN PERSONAL USE ONLY, AND ARE NOT TO BE SOLD OR OTHERWISE DISTRIBUTED OR TRANSFERRED TO ANY OTHERS NOW OR AT ANY TIME IN THE FUTURE. KARINGTON GROUP INC. WILL, IN ALL CIRCUMSTANCES, VIGOROUSLY PURSUE ANYONE WHO INFRINGES UPON OR OTHERWISE VIOLATES ITS RIGHTS UNDER THIS CONTRACT OR AT LAW OR EQUITY FOR THE MAXIMUM REMEDIES, PROTECTIONS, AND STATUTORY DAMAGES ALLOWABLE UNDER BUT NOT LIMITED TO TITLE 17, UNITED STATES CODE, CHAPTER 5. DISCLAIMER AND RELEASE FROM LIABILITY YOU UNDERSTAND AND AGREE THAT THE INFORMATION CONTAINED IN THIS PRODUCT IS FOR YOUR PERSONAL ENTERTAINMENT PURPOSES ONLY. STATEMENTS MADE AND CONCEPTS CONVEYED THROUGHOUT THESE PRODUCTS ARE PERSONAL OPINIONS ONLY. KARINGTON GROUP INC., KAMRON KARINGTON, AND THE VARIOUS AUTHORS MAKE NO REPRESENTATION OTHERWISE. YOU ARE RESPONSIBLE FOR YOUR OWN BEHAVIOR AND CONDUCT. NONE OF THE MATERIAL CONTAINED HEREIN IS TO BE CONSIDERED LEGAL OR PERSONAL ADVICE. THESE PRODUCTS ARE PROVIDED "AS-IS" WITHOUT ANY WARRANTIES OF ANY KIND WHATSOEVER (EITHER EXPRESSED OR IMPLIED) AND YOU ALONE ASSUME ANY AND ALL RISK ASSOCIATED WITH USE OF THESE PRODUCTS. BY PURCHASE AND/OR USE OF THESE PRODUCTS YOU WAIVE ANY CLAIM WHATSOEVER AGAINST AND HOLD HARMLESS JOHN CARLTON, MARKETING REBEL LLC, AND ANY KARINGTON GROUP INC. OFFICERS, STAFF, ADVISORS, REPRESENTATIVES, OR DESIGNEES THAT MAY ARISE FROM SUCH USE. THIS WAIVER SPECIFICALLY ALSO INCLUDES BUT IS NOT LIMITED TO ANY CLAIM ARISING FROM PRODUCTS AND/OR SERVICE WHICH YOU PURCHASE FROM KARINGTON GROUP INC. OR ANY INFORMATION YOU RECEIVE VIA POSTAL MAIL, E-MAIL, FAX, OR OTHERWISE. THIS INCLUDES BUT IS NOT LIMITED TO RESPONSIBILITY FOR THE ACCURACY OR COMPLIANCE WITH ANY APPLICABLE LOCAL LAWS. NEITHER KAMRON KARINGTON, KARINGTON GROUP INC., NOR ANY KARINGTON GROUP INC. OFFICERS, STAFF, ADVISORS, REPRESENTATIVES, OR DESIGNEES SHALL BE LIABLE IN ANY WAY WHATSOEVER (INCLUDING, BUT NOT LIMITED TO, NEGLIGENCE) FOR ANY DIRECT, SPECIAL OR CONSEQUENTIAL DAMAGES RESULTING FROM EITHER YOUR USE OF THESE PRODUCTS OR YOUR INABILITY TO USE IT EVEN UNDER ANY CIRCUMSTANCE IN WHICH KAMRON KARINGTON, KARINGTON GROUP INC., OR ANY OF ITS REPRESENTATIVE(S) HAVE BEEN ADVISED OF POTENTIAL LIABILITY, DAMAGES, OR INJURY. CERTAIN APPLICABLE LAWS MAY NOT ALLOW ALL THE LIMITATIONS OF LIABILITY DESCRIBED HEREIN. TO THE EXTENT THAT ANY OF THE ABOVE REMEDIES AND/OR LIMITATIONS SHOULD BE DEEMED TO FAIL OF THEIR ESSENTIAL PURPOSES, YOU AGREE THAT KARINGTON GROUP INC'S TOTAL LIABILITY TO YOU UNDER ANY CIRCUMSTANCES WHATSOEVER, INCLUDING BUT NOT LIMITED TO LOSSES, DAMAGES, CAUSES OF ACTION, AND/OR NEGLIGENCE SHALL NOT EXCEED THE TOTAL PRICE PAID FOR THESE PRODUCTS.

Your amazing new life begins - now.

To higher sales and bigger profits...

Kamron Karington

P.S. Remember you get a complete “turnkey package” that’s ready to go the moment you get it. The “blood, sweat and tears" are done, everything is already developed, tested and proven for you! Profits, cash, control and freedom served up on a platter ready and waiting for you to enjoy.

© MMVIII Kamron Karington 9811 W. Charleston Blvd. Suite 2 - 248 Las Vegas, NV 89117 Phone 702-363-1502 Fax 702-363-4763 Email: